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Derek Fritts

Eating

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Fresh cooked lobster claws and meat served in takeout containers with white paper wrapping.
Foil-wrapped dishes filled with colorful roasted vegetables and waffle fries served on a table.
Roasted tomatoes and onions on a baking sheet, caramelized and golden with herbs and olive oil.
Toasted bread topped with tender pulled meat, roasted vegetables, and fresh herbs on a metal tray.
Two slices of Neapolitan pizza with charred crust, melted cheese, tomato sauce, and topped with thin prosciutto on a white plate.
Fresh shrimp salad with crispy wonton strips, mixed greens, and red cabbage served on a black plate.
A breakfast sandwich with bacon, egg, and cheese on a toasted English muffin served on a black plate.
A golden biscuit breakfast sandwich with melted cheese and sausage patty on wax paper next to a paper bag.
A sliced ciabatta sandwich with roasted red peppers, fresh arugula, and melted cheese, secured with toothpicks.
Spicy ramen noodles topped with fried eggs drizzled with sriracha sauce and black pepper in a dark skillet.
A white bowl of creamy soup topped with crumbled feta, fresh herbs, and braised meat garnish.

Crisp. Clean. Refined. Imagery.

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Saint Louis, MO

 

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