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Derek Fritts
                   writer                                     photographer                               creative partner

Eat Well.

Drink Well.

Live Well.

Two slices of Neapolitan pizza with charred crust, melted cheese, tomato sauce, and prosciutto on a white plate.
Posts
Crispy salmon fillet with pistachio crust on creamy green sauce on a blue ceramic plate.
portfolio
Golden flan desserts topped with vibrant green frosting and crushed pistachios served in white bowls.
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POSTS

 

Hearty meatballs with pasta in savory sauce topped with fresh chopped parsley in white bowl.

July 6th, 2026

Restaurant Dropout, These Parmesan Meatballs with Carmelized Cabbage & Lemon Linguini, and Everything Else that comes with $6

Discussions
Sizzling red shrimp frying in a pan with bubbling oil, showcasing vibrant colors and a rich, caramelized glaze.

August 10th, 2026

Massive Harrissa Butter Head-On Peel-n-Eat Shrimp

A smiling tattooed chef in a red apron works in a professional kitchen preparing plated dishes.

March 13th, 2026

What's next for Chef Matt Duffin, Full Thyme Farms, The Promiscuos Pig, and The Supper Club?

Discussions
Restaurant table with fried dough balls in white cloth, green salads with radishes, dipping sauce, and red wine.

January 21st, 2026

Sidney Street Cafe Exceeds Already Lofty Expectations

Reviews
Two slices of Neapolitan-style pizza with charred crust, melted cheese, and thin-sliced prosciutto on a plate.

July 6th, 2026

A Crust Above - A STL Pizza Discussion

Seared salmon with yellow peppers in creamy white sauce garnished with herbs in a blue bowl.
Rows of elegant white plates topped with pasta salad and fresh dill at a catered event.
Hand placing creamy sauce on a green herb-infused gourmet dish served on a white plate.

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Crisp. Clean. Refined. Imagery.

food & bev / Hospitality / Products / Events & More

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Saint Louis, MO

 

© 2026 Derek Fritts Photo